Chinese Food
Walnut cake, vegetable oil and butter plate
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Walnut cake. The most classic Chinese pastry. There are many ways on the Internet. Combine them. Make vegetable oil + butter version very crisp. Not greasy at all very delicious. -
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Add sugar and salt. Add two drops of vanilla extract. Stir well.
Step2:Pour in vegetable oil. Stir well.
Step3:Add the egg liquid several times. Mix it thoroughly each time. Then add the next egg liquid.
Step4:After all the egg liquid is mixed evenly, it is a delicate and smooth egg paste.
Step5:Mix the low gluten powder, baking soda and baking powder evenly. Sift into the egg paste.
Step6:Mix the ripe walnuts and peanuts. Put them in a bag. Roll them with a rolling pin.
Step7:Chopped walnuts and peanuts are added to the batter.
Step8:Stir until there is no dry powder. Do not over stir.
Step9:Pour into the bag. Press the whole circle by hand.
Step10:Take off the bag. Make a smooth dough.
Step11:Divide the ball evenly into 2025g round balls. Press the ball gently with your hand.
Step12:After pressing all, spray water on the surface and sprinkle black sesame seeds.
Step13:If you make Cranberry flavor, you can reduce the amount of nuts. Add Cranberry dry.
Step14:Ditto. Rounded.
Step15:Evenly divide into small balls of about 2825g each. Press them gently with your hands.
Step16:On the baking tray.
Step17:Put in the preheated oven. The middle layer is 180 degrees. Bake for about 23 minutes. Color the surface evenly. Pay attention not to be too dark.
Step18:Cool, bag, seal, room temperature, cool and dry place.
Step19:It's not greasy at all. It's very crispy.
Cooking tips:1. Each oven has its own characteristics. Please adjust the baking time and temperature according to the actual situation. Color evenly. Pay attention not to bake too deep. The baking paste is not delicious. 2. Nuts can be replaced with cashews or any other variety of nuts. There are skills in making delicious dishes.
