Chinese Food
Fried shredded chicken with carrot and fungus
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I don't want to eat big fish and meat. I don't want to grow meat. But I'm greedy for meat. Then I'll have chicken shreds. Easy to make. Healthy and delicious. -
Cooking ingredients
Cooking Steps
Step1:First of all, we have all the ingredients read
Step2:Fungus bubbles ahead of tim
Step3:Wash chicken breast. Tear off fascia. Cut off excess fa
Step4:Cut into sil
Step5:Add a little cooking wine, raw soy sauce, one drop of sugar, one teaspoon of starch and a few drops of edible oi
Step6:Grasps evenly. Marinates for us
Step7:Peel and clean the carrot and cut it into sil
Step8:After the hair is soaked, the fungus will be removed and cleane
Step9:Cut into sil
Step10:Cooking po
Step11:When the oil in the pot is seven minutes hot, let's eat chicken shred
Step12:Stir fry until the chicken is slightly discolore
Step13:Add some cooking win
Step14:Stir evenl
Step15:Next carro
Step16:Lower Auriculari
Step17:Stir fry for 30 second
Step18:Add some hot wate
Step19:Stir evenl
Step20:Cover the pot. Turn to medium low heat and simmer for 3 minute
Step21:When the soup is almost tight, add a small spoon of salt
Step22:Add a teaspoon of sugar and stir evenl
Step23:Loadin
Step24:Healthy and deliciou
Step25:Finished product drawin
Cooking tips:If you don't mind tearing the fungus into small pieces. ② Be sure to use hot boiled water. Do not use cold water. Otherwise, the ingredients will grow old and will not taste good. ③ I suggest that carrots should be cut by hand. Do not use a silk eraser. The taste of the finished silk will be worse. ④ It's our practice in Jiangsu and Zhejiang to bring out fresh taste with fine sugar. If you don't like it, you can skip it. There are skills in making delicious dishes.
