Chinese Food
Fried loofah with shrimp
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I especially like to eat loofah. I especially like to eat it with the soup of loofah. Stir fried loofah and scrambled eggs are delicious. The favorite is stir fried loofah and shrimp together. They are mixed with the fresh taste of shrimp. They have a different taste ~ many people stir fried loofah at home easily too old. Stir fried black. The taste and taste are greatly reduced. According to my method, this kind of problem will not appear~
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients to be used.
Step2:Wash and drain the shrimps for use. Shredded red pepper, chopped garlic, chopped scallion.
Step3:The loofah is peeled, cleaned and cut into the shape of a hob.
Step4:Heat the pot and pour in a little oil. Saute the garlic.
Step5:Then add the shrimp and stir fry. Then add 1 spoon of cooking wine and stir fry.
Step6:Put in the loofah. Add a spoonful of salt. Stir fry over low heat.
Step7:Stir fry until the loofah is soft. Stir in red pepper and stir fry for 2 minutes.
Step8:Finally, put it in a pan and sprinkle some green onion.
Step9:Open to eat
Cooking tips:1. Stir fry the loofah with a small fire first and then with a big fire. The loofah will come out of the water without adding water. It's delicious to do so. 2. After the loofah is cut, it must be stir fried as soon as possible. Otherwise, it's easy to turn black. 3. The shrimp itself is a little salty. It's good to cook without adding too much salt.
