Chinese Food

Cooking Steps

1. 

   Step1:Soak black rice and glutinous rice in advance for one nigh

2. 

   Step2:Steam black rice and glutinous rice in steamer for about 40 minute

3. 

   Step3:Add a spoonful of sugar and stir evenly after finishin

4. 

   Step4:Put it in a fresh-keeping bag, knead it and put it in the cu

5. 

   Step5:Pour in formul

6. 

   Step6:Dice the mang

7. 

   Step7:Put it in the cup to taste deliciou