Chinese Food
Delicious fried ham with broccoli and fungus
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Today, we'll share a refreshing and tasty home cooked Kwai Sai. 5 minutes fast. Easy to do. Low fat, low card. Nutrition and health. Love must try Kwai.
Cooking ingredients
Cooking Steps
Step1:Cut broccoli and soak in salt water for 5 minutes.
Step2:Soak the fungus in advance, slice the sausage, slice the onion, and cut the garlic.
Step3:Add a little salt to the pot and boil it with water. Blanch the broccoli for 1 minute, remove and drain.
Step4:Put oil in the pot. Add onion and garlic and stir fry.
Step5:Add ham and stir fry.
Step6:Add in the fungus and fry
Step7:Stir well.
Step8:Add broccoli and stir fry
Step9:Add 1 scoop of soy sauce
Step10:1 scoop oyster sauce.
Step11:A teaspoon of salt. Stir fry for a while and get out of the pot.
Step12:Broccoli does this. It's low fat and low calorie. It's delicious but not fat.
Step13:Super delicious
Step14:Try it.
Cooking tips:There are skills in making delicious dishes.
