Chinese Food
Ham roll
(164261 views)
White and fat. The popular ham roll. Do you like it?
Cooking ingredients
Cooking Steps
Step1:Mix flour with salt, sugar, yeast and water to form a doug
Step2:Place and ferment to twice the siz
Step3:Divide the dough into seven small dosage forms. Roll the dough into long strips and roll it on the sausage
Step4:Let stand for 10 minutes. Steam on cold water for 15 minutes. Stew for 5 minute
Step5:The white and fat ham roll is out. Come and eat it
Cooking tips:If you can't finish it, you can put it in the freezer. If you want to eat it, you can put it in the microwave oven or the steamer for a while, and then you can eat it and cook it.
