Chinese Food
Amorphophallus ham sausage
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The first time to eat konjac is in Zhejiang. I fell in love with this dish at the first bite. It's delicious. It's delicious. Konjac is also low-fat. You don't need to avoid it in time to lose weight. Today, share the fried konjac with you.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. I made konjac myself, because we can't buy it her
Step2:Heat the oil and add the onion, ginger, garlic and pickled pepper
Step3:Stir fry with Konja
Step4:Add one scoop of soy sauce. Two scoops of raw soy sauce. Oyster sauce
Step5:Add ham sausage, sugar, salt and pepper (it's also good to add cumin problem
Step6:Add red peppe
Step7:Finally, add celery. The whole process is a big fire. The electromagnetic oven can't stir fry its essence. But it's also delicious
Step8:Well, let's start to enjoy it. This is the light I took at night. But it doesn't affect its taste. You can eat it and think that the second cover was made by me before. In fact, it's beautiful to put green pepper. There's no celery at home. Celery is to match the color
Cooking tips:There are skills in making delicious dishes.
