Chinese Food
Ham rolls with vegetables
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Recipe from love and free teacher's blog. The most common plastic method. Involved in all kinds of vegetables. Good looking and delicious.
Cooking ingredients
Cooking Steps
Step1:Weigh the material. A mixture of dry materials other than yeast in the formula. Yeast dissolves in mil
Step2:Knead other materials except butter until the thick film can be pulled out. Add butte
Step3:Continue to knead to the expansion stage. It can pull out the film. The edge is serrated after puncturing. Finish the dough. Put it in a warm place for basic fermentation.
Step4:Prepare the stuffing at the same time. Diced carrot and ham slice
Step5:Blanch green beans, carrots and corn. Drain.
Step6:The dough is twice the size of the dough. The fingers stick to the flour to poke holes without shrinking or collapsin
Step7:Exhaust, round and relax for about 20 minute
Step8:Roll out the dough into a rectangle. Press the bottom edge thin. Mix the diced vegetables with the diced ham. Add a little salad dressing and black pepper. Spread evenly on the rolled doug
Step9:Roll it up slowly from top to bottom. Divide it into 68 pieces on average. Here I cut off the two ends and split them into five in the middle. Drain the dough into the oiled 18cm hollow mold.
Step10:I put it in a paper mold at the corners of both end
Step11:Put it in a warm and moist place for final fermentatio
Step12:After the final fermentation, brush the surface with mayonnaise. Squeeze in a bit of salad dressing
Step13:Put into the preheated 180 degree oven. Middle and lower layer. Bake for 25 minutes. Paper cup for 1518 minute
Step14:Release as soon as possible after baking. Let coo
Step15:Do you really want to ea
Cooking tips:1. The amount of milk in the formula can be adjusted according to the actual situation when kneading. I prefer wet and soft dough. So I added about 10g milk on the basis of the teacher's formula. 2. The choice of stuffing is more casual. Basically, you can put anything. But you must remember to blanch or fry in advance. 3. About the division of dough. The free teacher used floss to divide the dough into 8 parts. I used a serrated knife to cut the dough. I divided the dough into 6 parts according to the food consumption of my children. There are skills in making delicious dishes.
