Chives, ham, egg

egg:2 sugar:40g salt:1 teaspoon pure milk:120 ml cooking oil:50g low gluten flour:140g corn starch:20g baking powder:4G sausage:1 chives:1 https://cp1.douguo.com/upload/caiku/0/6/9/yuan_0647bcc744fdf3e8b337399019717d49.jpg

Chives, ham, egg

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Chives, ham, egg

Usually because there are many children at home, it's impossible to take them all out to play outside. So some snacks and some babies are not eaten. For example, eggs ~ eggs are the easiest snacks to make. We can't go out because of the epidemic. Make some eggs to make up for it. Because the eggs have many flavors. The original flavor. The children are tired of eating. I personally don't like to eat a lot of sugar. So I extended this onion ham eggs. This is more popular than the original egg.

Cooking Steps

  1. Step1:Beat the eggs and sugar with a whisk.

  2. Step2:Beat to two times the size. Lift the eggbeater. It has a small hook or can draw 8 characters on the egg liquid without disappearing

  3. Step3:Pour in pure milk. Stir well with a scraper. Then pour in cooking oil and stir well. What oil do you have at home? What oil do you use? Don't be canola oil. Because the taste is a bit strong. Of course, if you like it, it's OK.

  4. Step4:Sift the low gluten flour, corn starch, baking powder and salt together, and then pour them into the mixed egg liquid. Stir until the egg paste is fine and free of particles. Then cover with plastic wrap and stand still for 10 minutes. At this time, you can cut the chives and ham sausage. The finer the slice, the better. After you cut it, it's almost ten minutes. At this time, put the chives and ham into the egg batter and mix them well. Forget to take pictures of me. Forgive me.

  5. Step5:Pour the oil from one hole into the egg mold. Brush evenly with a brush. Brush the top cover as well. Then put the gas on the stove to preheat. The whole process is light. Pour in the egg batter. Cover it. Immediately turn it over for 30 seconds. Then turn it over for 1 minute. Finally turn it over for 1 minute.

  6. Step6:This is the picture of the original egg. Before you take the picture, you have robbed all the eggs. Pick it out with the needle of the egg baby. It will be crisp and tender in a minute after putting it on the plate. This recipe can make four eggs at a time. Of course, sometimes it's not a complete plate. It overflows when it's too complete. It's hard to clean the gas stove. So. Eat by yourself. Don't ask so much, right.

Cooking tips:If you don't want to eat chives, ham and eggs, you can change the white sugar in this recipe to 80g. It's the same thing. Another problem is the baking time. The gas stove in my family has a large fire. The minimum fire is still a little big. I have tried many times to find the time. If the gas stove in your family has a small fire, the baking time can be extended by one minute for two sides. That is, the baking time of two sides is 2 minutes. Find the most suitable time for your family. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chives, ham, egg

Chinese food recipes

Chives, ham, egg recipes

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