Chinese Food
Ham sausage fans cucumber in sauce, quick and easy to make home dishes. Kimchi, Kwai,
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The super delicious cold dish baby especially likes the simple and easy day of leisure. It's the best way to open a right-hand dish and a left-hand wine nap mode. Today, I'd like to introduce a favorite dish, ham sausage, vermicelli, cold cucumber, and Yanjing U8. It's not easy to drink too much. The most important thing is that the taste is absolutely good. The soft and bitter taste of beer is also mixed with fragrant flowers and fruits. It's a must to learn cooking and drinking with me Small wine.
Cooking ingredients
Cooking Steps
Step1:Appetize
Step2:Cucumber slice
Step3:Shredding of ham sausage my Tianjin welcome rose sausage can also be used other round ham sausag
Step4:Live in the pot and soak the vermicelli in boiling wate
Step5:Soak in cold water and drai
Step6:Add salt to the shredded cucumber and ham with vermicell
Step7:Chicken powder can be fres
Step8:Mustard oil can be put in without proper amoun
Step9:Fragrant oil can be added to enhance fragranc
Step10:How much vinegar depends on tast
Step11:Mix well and stutte
Cooking tips:It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
