Chinese Food
Diced corn and ham
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Sweet corn is fresh. It's not canned The first reason is that the ham is usually frozen in the refrigerator. It needs high temperature cooking. Beans can be eaten only when they are well cooked. Corn ripens quickly, so the last one is put So it won't be too old
Cooking ingredients
Cooking Steps
Step1:Buy corn. Wash. Drain. Set aside.
Step2:Wash the long beans. Dice. Dice the ham.
Step3:Put some oil in the pot. Stir fry the small ham. Add the bean curd. Stir fry. Put the corn in the end. Put the salt in the pot. Stir for two minutes and you will be out of the pot. A Kwai Chi cuisine. Is it pleasing to the eye? Gaga
Cooking tips:There are skills in making delicious dishes.
