Chinese Food
Potato, ham and rice cake
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I've taught you several ways to make leftover rice. Today I'll make a super delicious potato, ham and rice cake. It's simple, fast and convenient. Learn this way. Change different ingredients. You can have a week's breakfast without heavy samples. You don't have to wait outside to buy any more. It's delicious and crispy. It gives you a good mood for the day.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and tools - 1 potato, 1 bowl of rice left, 1 half carrot, 1 ham sausage, 3 eggs, a proper amount of onion, a proper amount of vegetable oil, 3 grams of salt, a little chicken essenc
Step2:Potatoes and carrots are sliced into silk shape with a slicer, and ham sausage is diced. They are put into bowls for later use
Step3:Break up three eggs. Add shredded potato, shredded carrot, scallion and sausage
Step4:Then pour in the leftover rice. Sprinkle with 3 g salt and 1 g chicken essence
Step5:Mix well for use
Step6:Preheat the Tupperware pan. Pour in a proper amount of vegetable oil. Spoon in the rice mixture of the egg liquid in step four. Spread it into a small round cake
Step7:Fry until golden brown on both sides
Step8:Out of the pot and on the plate
Step9:The golden crispy rice cake is finished. Eat it while it's hot.
Step10:You can smell it across the screen.
Cooking tips:The rice left last night is saved. Ha has skills in making delicious dishes.
