Cooking Steps

1. 

   Step1:Beat the eggs first. Season with salt and pepper. Set asid

2. 

   Step2:Wash the tomatoes, onions and ham. Dic

3. 

   Step3:Put the oil in the pan. When the oil is hot, put in the diced dice. Stir fry. Put in a small amount of salt. When the oil is 8 minutes cooked, pour in the egg liquid. Spread evenly and make it like an egg cake

4. 

   Step4:Finally, roll it up and get out of the pot. Cut it into pieces and it's OK