Corn ham

sweet corn:one third ham:one third cucumber:one third garlic:a few apple cider vinegar:a few salt:a few raw:a few starch:a few water:a few https://cp1.douguo.com/upload/caiku/1/3/4/yuan_13ee11864babf5c52152296c80c70d34.jpg

Corn ham

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Corn ham

I bought six corn. I can't eat it after cooking. What should I do? Then I suddenly thought that I'd fry it with ham and cucumber together. It must be delicious. Sure enough. Ha ha. It's worth a try.

Cooking Steps

  1. Step1:Break the corn. Dice the cucumber and ham. Slice garlic.

  2. Step2:Stir fried garlic po

  3. Step3:Add ingredients. Stir fry for a while.

  4. Step4:Apple vinegar. White vinegar is OK. Old vinegar is a little too colored.

  5. Step5:Raw soy sauce or cooking wine. A little

  6. Step6:A little starch is reopened with cold water. It's all a little.

  7. Step7:Stir fry a few times and you'll be out of the pot. The smell of ham, the sweetness of corn and the freshness of cucumber. Good match

Cooking tips:This dish doesn't need too much seasoning. It's light and delicious. The ham itself is salty. And it's all cooked food. Just turn it over a few times. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Corn ham

Chinese food recipes

Corn ham recipes

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