In Chinese new year, every family eats big fish and big meat. If you are tired of big fish and big meat, try this cabbage and ham stir fry. Don't look down on small cabbage. It's very nutritious. It's also very suitable for any food. The cabbage is rich in vitamin C, which can not only promote the regeneration of immune cells, but also form a hyaluronic acid inhibitor in the human body. It's also a rare anti-cancer agent Ingredients. It can not only prevent the canceration of human cells, but also make the cancer cells in human body lose their activity. People eat more cabbage. It can also absorb a lot of dietary fiber. It can clear the intestines and expel toxin. It can prevent the toxin from damaging human cells -
Step1:First, prepare all the ingredients. Remove the roots of cabbage and wash it.
Step2:Slice the ham obliquely with a knife. Peel the garlic and slice it.
Step3:The cabbage is sliced with a knife. The red pepper is seeded and cut into thin strips.
Step4:When the pot is hot, pour in peanut oil and heat it to 60% heat. Put in ham slices. Fry slowly over low heat.
Step5:The slices of ham are fragrant. Serve them for later use.
Step6:Stir fry the garlic slices with the base oil of sausages.
Step7:At this time, first add the stems of cabbage. Continue to stir evenly. Add pepper powder to improve the flavor.
Step8:Add some salt to taste according to your taste.
Step9:Add chicken essence to enhance the taste.
Step10:Continue to stir fry until the stems become soft and broken.
Step11:Add cabbage leaves and red pepper strips.
Step12:Stir fry well over high heat. Add in the fried ham slices.
Step13:Stir fry until all ingredients are well mixed. Turn off the heat. Stir fry the delicious cabbage and ham out of the pot.
Step14:Finished product
Cooking tips:Pay attention to stir fry the stems and leaves of small white vegetables separately in the process of cooking, because the heat degree of stems and leaves is different. Stir fry together will affect the taste due to the uneven heat There are skills in making delicious dishes.