Cooking Steps

1. 

   Step1:Pour the ingredients together and make the doug

2. 

   Step2:The dough is divided into 12 equal parts. The long strips are rubbed respectively. The sausage is cut in half. The flour strips are rolled on the sausage. Generally, three to four rolls are rolled

3. 

   Step3:Add some water into the pot. Heat it to about 30 degrees. It's better not to scald your hands. Put the rolled ham on it, put on the lid and wake up 30 minutes later. Add cold water. Steam for 1520 minutes. Turn off the heat and keep it stuffy for more than 2 minutes. Then start the pot.

4. 

   Step4:Going abroad. how.