Chinese Food
Baby ham
(98703 views)
I like this tube very much recently. Try some ideas. It's getting better slowly.
Cooking ingredients
Cooking Steps
Step1:. put all materials into the toaster except butter. Knead until the surface is smooth. Pull out the thick fil
Step2:Add butter
Step3:Knead to fil
Step4:Ferment at room temperature to 2.5 times of the size. It will not rebound if you dip your finger in flour. It will not collapse
Step5:After exhausting the dough, divide it into four equal parts, round it and relax it for 15 minutes
Step6:Roll with a rolling pin to the right size. Place the non stick tube in the middle
Step7:Align left and right tangent
Step8:From top to bottom. Alternate left and right. One by one, make u
Step9:Make two rounds at room temperature. Make it twice as big. Press it by hand. There is tension and no rebound. Put the bread in the preheated 160 degree oven for 23 minutes. Brush honey and cool it (the tube can be pulled out at this time
Step10:Cover the salad with chopsticks. Put it into the bread
Step11:You can eat it beautifully by stuffing it with meat floss
Step12:Please call me baby ha
Step13:Men and women fight each other. Whoever wins, who lose
Step14:Ah ah ah... Got sho
Step15:The bullets came ou
Step16:One mouthful. Full of happines
Cooking tips:1. The water can be reserved for about 10g. Add it according to the dry humidity. 2. Roll out the shape. It's better to be about the length of the pipe. Or it's not easy to pull it out. 3. Be careful when pulling out the pipe when it's hot. The hot recipe comes from love and free teacher. The picture and text come from Linyi's face. It's good for cooking.
