Cooking Steps

1. 

   Step1:Two small eggs are coming. I tried one egg at first. I feel it's nice to add another on

2. 

   Step2:All purpose ham. Ge

3. 

   Step3:Slice. As for how thick you like it (I'll never say I didn't wait to fire. A small half of the ham has already been eaten by me

4. 

   Step4:Beat two eggs in a bowl. Add some flour and stir to make a paste (I added about 5 tablespoons. Add some flour, mix well. Stir until there is no pimple. Repeat until it is a paste). It's too thin to hang. It's too dry and not delicious

5. 

   Step5:Add some salt (according to your taste and ham. If you want a little salt, add a little. In fact, I didn't add my little Ham's saltiness

6. 

   Step6:Hot pot. Hot oil (a little more). Pour it out for use. Heat the pot. Spread a layer of oil in the pot. Wrap the ham in the egg batter. Put it in the pot. It feels set. Turn it over. When both sides are burnt yellow, you can eat it. Make sure there is always a layer of oil at the bottom of the pot... Warm reminder - fried chicken with crispy surface just out of the pot

7. 

   Step7:I can't control the temperature due to limited conditions. There's no such artifact as non stick pot, so the finished product is delicious but not good-looking