Chinese Food
Winter melon and ham soup
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The winter melon soup with ham and mushroom has been improved in nutrition and taste. The cold nature of winter melon has also been neutralized with the addition of onion and white pepper. The key soup is also very delicious. I really like studying this kind of daily but unusual dish. -
Cooking ingredients
Cooking Steps
Step1:Peel and slice the wax gourd.
Step2:The ham is also sliced. (note - this is ham. It's not sausage. It's not sausage.)
Step3:Dice the shallots.
Step4:Sliced mushrooms.
Step5:Slice the shallots obliquely.
Step6:Put 2 porcelain spoons of oil in the pot. Stir fry the chopped green onion.
Step7:Stir fry mushrooms.
Step8:Pour in 2 bowls of water. Bring to a boil over high heat. Add in the wax gourd and ham. Bring to a boil again. Turn to low heat and simmer for about 10 minutes.
Step9:Add some salt and white pepper. Sprinkle with chopped chives. The taste is very delicious and rich. There is no difficulty in the practice. Please try it.
Step10:All the bowls have been drained.
Cooking tips:1. I bought a very small bag of ham in the supermarket. It was just used up at one time. Then the ham tastes salty. Be careful not to add too much salt. 2. If you don't have ham meat, you can also use ham sausage or lunch meat instead. The taste will be slightly worse. But it's still good. In practice, I would suggest that you fry the sausage or lunch meat after you finish the mushroom. Fry the fat in it and then cook the soup. The soup is whiter and more fragrant ~ but if you have the conditions, you must have ham meat. The taste is not a level at all.. There are skills in making delicious dishes.
