Chinese Food
Egg, steamed rice, Kwai,
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Dad didn't go home for dinner last night. There was also leftovers. Making today's breakfast. Kwai and delicious.
Cooking ingredients
Cooking Steps
Step1:Put an egg in the remaining rice.
Step2:Chop the ham and cheese. Mix in the rice.
Step3:Season with a little pepper and salt. If the taste is light, it's OK. Ham and cheese are salty.
Step4:Mix all ingredients well.
Step5:Plug in the egg machine to preheat.
Step6:After preheating, pour in a spoon of oil and brush evenly.
Step7:Scoop the rice into the egg machine. Compact. Insert a bamboo stick. Heating starts automatically.
Step8:After baking, the rice sausage will rise automatically. Turn the egg sausage machine across. Pour the rice sausage into the plate gently. Do not break the sausage.
Step9:Just squeeze in the ketchup.
Step10:Convenient. Delicious. It can match your favorite sauce.
Step11:Breakfast today - ham, egg, rice sausage + millet porridge + orange + Almond.
Cooking tips:It will be more fragrant if you add some scallion. There are skills for making delicious dishes.
