Chinese Food
Fried rice with ham
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The rice is clear-cut. Each grain is wrapped with egg liquid. It has a nice name. It's called gold and silver
Cooking ingredients
Cooking Steps
Step1:Overnight rice. Add 15g cooking oil. Two egg
Step2:Mix well. Make sure that every grain of rice is covered with egg liquid and oil
Step3:Start the pot. Put a little cooking oil. (it's already put oil when the rice is ready. Put less here. It's to avoid sticking to the pot
Step4:Stir fry the rice until the egg is half cooked. Put in the chopped ham and onion. Continue to stir fr
Step5:Stir fry the flavor of scallion and ham. Put in steamed fish and soy sauce. Continue to stir fr
Step6:Stir fry to make the fragrance. Out of the pot. Star
Cooking tips:It's delicious and convenient. From preparation to frying, it's about 15 minutes to be sure to use overnight rice. This is the soul. There are skills in making delicious dishes.
