Chinese Food
Mushroom with ham
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Cooking ingredients
Cooking Steps
Step1:First, soak the Flammulina mushroom in rice washing water for 10 minutes, then wash it with water. Boil the water in the pot and put it in Flammulina mushroom for 3 minutes, take out the cold water and rinse it. Prepare a container and mix Flammulina mushroom, ham, onion, ginger, sugar, vinegar, soy sauce, monosodium glutamate and mix them evenly. Put the 30 g peanut oil and soybean oil into the frying spoon. Put the shredded red pepper into the boiling pot and turn off the fire immediately. Finally, use the spoon to stir the hot pepper Pepper and oil are poured into the prepared dish. This is a delicious ham and Flammulina mushroom.
Cooking tips:There are skills in making delicious dishes.
