Chinese Food
Bacon and cedars
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Seedorf, a foreign name, is one of the most common snacks in Hong Kong tea restaurants. It is said that the dessert was introduced from France. Therefore, it is also called France dos. It's easy to put cheese and ham in the middle of two slices of toast or spread peanut butter on them. Dip in egg liquid and fry in oil pan until golden. The main raw material of CEDOS is bread. Bread not only contains carbohydrates, protein and other nutrients needed by the human body, but also is easy to digest, absorb and eat. It is popular in daily life. Therefore, this dessert is also good as breakfast. Buy the raw materials ahead of time. I choose the whole wheat bread slice. It's healthier. Get up in the morning. Don't spend too much time. Simple ingredients. Quick production. More than ten minutes. A Hong Kong breakfast is finished. It's sweet but not greasy. It's crispy and soft. It's served with a cup of hot milk or coffee. It's available all day long
Cooking ingredients
Cooking Steps
Step1:Prepare all raw material
Step2:Put a slice of bread on the bottom. Place ham slices and cheese slices in turn
Step3:Put another slice of ham. Cover it with bread
Step4:After finishing, cut off the four hard edges
Step5:Break up the eggs, add some milk and mix well for standby
Step6:Heat the pan. Add some butter until it melt
Step7:Put the combined bread into the egg liquid so that the surface is evenly covered with the egg liquid
Step8:Put the bread wrapped in egg liquid into the pot
Step9:Fry slowly over low heat. Turn over after one golden side
Step10:Fry the bread until golden on both sides, take it out and put it on a paper towel to absorb the oil, then cut it diagonally
Step11:On the plate
Step12:Cut off
Step13:It's moving.
Cooking tips:1. I choose whole wheat bread slice. It's healthier. The sandwich adopts ham, cheese and ham. Of course, it can be added according to different tastes. 2. The proportion of milk in the egg liquid is 1-1. It can also be used as whole egg liquid. When wrapping the egg liquid, the speed should be faster, so as to avoid that the egg liquid absorbed by the bread will be too soft. 3. It's better to choose the cedars fried with butter. If not, it can be used as ordinary Oil instead; pay attention to small fire when frying. It's easy to paste when the fire is big; 4. Milk tea and coffee are good afternoon tea with cedars. I choose milk for breakfast. There are skills in making delicious dishes.
