Cooking Steps

1. 

   Step1:4 eggs into a bowl. Add milk, pepper and salt. Stir slightly. Do not beat egg yolk well.

2. 

   Step2:Prepare the ham slices. Remove the white toast for use. Add a little cold boiled peanut butter to dilute. Otherwise, it will not be easy to spread.

3. 

   Step3:Spread the diluted peanut butter on the ham slices, and then fold them on the toast. Finish the stacking according to the sequence (toast ham peanut butter ham peanut butter toast).

4. 

   Step4:After stacking, dip the toast into the egg liquid. Soak the egg liquid all around.

5. 

   Step5:Put the butter in the pan. Heat over low heat until melted.

6. 

   Step6:Put the toast full of egg liquid into the pan. Fry until both sides are golden, and then the pan will come out.