Pork Burger recipe-Chinese Food-best chinese food recipes-cooking food

Pork Burger

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The hot dog bread and hamburger filled with stuffing is definitely the favorite of children. The meat and vegetable match is just right. The most important thing is that they make it clean and sanitary, and the ingredients are enough. The taste is absolutely not inferior to those hot dog hamburgers sold outside. Here's a suggestion. Hamburger embryo and hot dog embryo are best made by ourselves. Because the ready-made embryo sold on the Internet is really not delicious. What's more, the bread germ made by myself is more comfortable to eat, isn't it? It is suggested to prepare the bread germ one day in advance so that you can use it to make hot dogs and hamburgers when you get up the next morning. Because I only have two hamburger molds. Two hamburger molds are less. And they waste electricity. So I used three more hot dog molds so that I could do more at one time. It also saves electricity.

Cooking ingredients

bread germ material - 40g cream cheese, 37G egg, 2G salt, 28g sugar, 190g high flour, yeast Two point five G, 86 g of Rio cocktail (or water), 15 g of butter“:8

burger filling material - lettuce 2 pieces, tomato 2 pieces, cheese 2 pieces, pork right amount, 1 egg, 1 hamburger embryo:8

hamburger stuffing accessories - Orleans Roasted Wing powder 15g, water 15g, raw powder right amount, egg liquid right amount, bread bran right amount:8

Cooking Steps

Step1:First, pour all the bread germ materials except butter into the toaster. Select and flour ke

Step2:Add softened butter at the end of a blending procedure. Continue blending until a large film can be pulled out

Step3:The kneaded dough is fermented in a toaster. It can be fermented to twice the siz

Step4:Take out the fermented bread, exhaust and knead it well. Divide it into five dough groups. Roll it round, put on the plastic wrap, and let it stand for 15 minutes

Step5:After standing, take a dough and roll it out. Then roll it up from left to right. Make sure to pinch it tightly at the end

Step6:Roll the dough in the hot dog mold of the che

Step7:Then take a dough and roll it into a circle. Then roll it up and down (as shown in the picture

Step8:Harvest a round and put it in the hamburger mold of the che

Step9:After all is done, put the mold into the oven. Remember to put a bowl of warm water in the oven. The oven develops a fermenter. Ferment to 1.5 times the size.

Step10:Take out the fermented bread. Brush the surface with egg liquid. Then sprinkle sesame seeds. (preheat oven 175 degrees at this time

Step11:Heat up and down the oven for 171 degrees and bake for 23 minutes. After coloring in the middle of the process, remember to cover with tin paper (the temperature of the oven is only for reference because the temperature difference in each oven is different). Take out the prepared bread embryo and cool it to the remaining temperature, and then put it in the fresh-keeping bag. Because it is winter now, the bread embryo does not need to be put into the refrigerator. Just put it indoors.

Step12:When the bread germ is ready, let's make hamburger. First mix the Orleans powder and water. Put the cut pork in the marinade and marinate for 15 minutes. The pork should not be cut too thick. Use toothpick to make more holes on the cut pork. It's convenient to taste. The best choice for pork is pork tenderloin. Because the meat is tender ther

Step13:Put the cured pork in the meal and wrap it in the egg bowl

Step14:Then, put the meat covered with egg liquid into the breadcrumb and wrap it around. Plug in the Hamilton burger machine and brush a little oil on the cooking board at the bottom

Step15:Then put the pork covered with bread bran in it for invigilation. (so the meat must be cut a little thinner. It's easier to cook). Take out the roasted meat and put it on the plate for later use.