Cooking Steps

1. 

   Step1:Add the chopped seaweed to the cooked ric

2. 

   Step2:Beat up the eggs and add a little salt and black pepper. Fry them well and then chop them for later use. Cut the pork into small pieces. Spicy cabbage is also diced.

3. 

   Step3:Add the rice washing water (you can use water if you don't have it) to the Kimchi Soup and drink a spoonful of Korean chili sauce. Stir well and set aside.

4. 

   Step4:It's enough to add a little oil in the pot. Heat it up and pour in the streaky pork. Wait for the color to change. Add the sauerkraut to the extent of the oil. Stir well and then add the prepared soup.

5. 

   Step5:After boiling, slowly collect the juice on a small fire. When the juice is thick, it can be put out of the pot for use.

6. 

   Step6:First lay a layer of tin paper (it's not necessary to eat at home) and use a round container to fill the rice. The thickness depends on the amount of rice you eat. Then pour it out. Put egg crumbs and a little meat on the bottom rice cake and press.

7. 

   Step7:Then put on the mozzarella cheese and the stir fried cabbage and streaky pork. Finally, cover with a layer of rice cake and put it in the microwave for two minutes until the cheese melts.

8. 

   Step8:It's because I'm taking it out. So I'll wrap it in tin paper

9. 

   Step9:Tips - rice can't be poured out when it's put in the container... Just add a little drinking water to the container and rinse the rice, it won't stick