Chinese Food
Stewed cabbage with ham
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I like Chinese cabbage. It tastes fresh, sweet, tender and nutritious. With ham and agaric, it's healthier with less oil and sugar. It's also more delicious and delicious. There's no discount if the nutrition doubles -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients.
Step2:Wash the Auricularia auricula and then foam it.
Step3:Use a knife to cut the ham into cubes. Peel the garlic and cut it obliquely.
Step4:Cut the cabbage into squares with a knife. Cut the coriander into sections.
Step5:After the pot is heated, pour in peanut oil and heat it. Fry the star anise slowly on a small fire. Then fry the garlic sprouts on a large fire.
Step6:Put in ham at this time. Continue to stir fry quickly and evenly.
Step7:Join the cabbage Gang first. Continue to stir fry for a while.
Step8:Season with salt.
Step9:Pour some water into the pot.
Step10:Put the thick soup in the pot to increase the taste.
Step11:Add the soaked fungus.
Step12:When the fire is over, continue to simmer until the cabbage is soft.
Step13:Add the remaining cabbage leaves. Keep the fire going.
Step14:Add the starch to thicken.
Step15:Turn off the fire if you boil it. Sprinkle with parsley.
Step16:It's fresh, sweet, tender and nutritious.
Step17:It's super delicious. It's perfect with rice.
Step18:Finished product
Cooking tips:I don't like concentrated soup treasure. It can be replaced by seafood or shrimp skin. Chinese cabbage doesn't need to be cooked for too long. It will not only affect the taste, but also cause serious loss of nutrients in Chinese cabbage Let's take photos and upload our works in the recipe learning. There are skills in making delicious dishes.
