Yoghurt and ham cake

egg:3 homemade yogurt:400g low gluten flour:80g a ham sausage:8 https://cp1.douguo.com/upload/caiku/e/f/7/yuan_ef770aa82777c5b9ef3893bce0fd3f47.jpg

Yoghurt and ham cake

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Yoghurt and ham cake

Cooking Steps

  1. Step1:Prepare your own yogurt. I bought it from the supermarke

  2. Step2:Yogurt from supermarke

  3. Step3:Add 3 eggs and mix well with the beate

  4. Step4:Pour in flour and continue mixin

  5. Step5:Less cooking oil, mix wel

  6. Step6:Stir for a while. Stir to a past

  7. Step7:Use electric cake pan. No need to put oil. Slowly pour it into the pan with spoo

  8. Step8:Fry until golden on both sides

  9. Step9:It's delicious. Adults and babies love it. It's good for digestion

  10. Step10:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yoghurt and ham cake

Chinese food recipes

Yoghurt and ham cake recipes

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