Chinese Food
Steamed bread, ham, egg cake
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It's an innovative way to eat bread. It's Crispy at the bottom. It's a combination of egg flavor and ham. It's good for breakfast or afternoon tea.
Cooking ingredients
Cooking Steps
Step1:A steamed bread. It's suggested to cut it col
Step2:Cut into about 1.21.5cm Xiaoding o
Step3:Ham sausage
Step4:Cut it in half first. Then cut it in half 1.21.5cm Xiaoding o
Step5:Thirteen fragrance, black sesame, scallio
Step6:3 eggs. Add some salt to break them up
Step7:Hot oil in a cold pan, slow frying in a low hea
Step8:First fry the steamed bread until it is golden on several side
Step9:Sausages. Fry slowl
Step10:Seasoning - a small amount of thirteen joss sticks. A small amount of salt. There is also salt in the egg liquid. Pay attention to the degree of salt. Stir fry evenly. I usually use a pan. Easy to operate, and finally gather at the bottom of the pan. Easy to shape
Step11:Then pour the broken egg liquid into a circle. It's easier to cover every place more comprehensivel
Step12:Make sure that each piece is filled with egg liquid to form a complete cak
Step13:Then sprinkle with ripe black sesam
Step14:Sprinkle with scallion, add fragrance and color, fry slowly until the egg liquid is all set. During this period, you can slide the omelet and heat it evenly
Step15:The steamed bread is fried. The outer layer is crispy. The egg liquid is full of egg fragrance. The inner layer is softer. The sausage is also added. It's very satisfying
Step16:Cut it into small pieces and eat it. Fry it slowly on a small fire at the bottom. It's delicious. Try it quickly
Step17:Close u
Cooking tips:It's recommended to use a non stick pot. The whole course of small fire steamed bun should not be too big. It will be crisper if you fry it first. There are skills for making delicious dishes.
