This soft pizza Kwai is the best pizza I've ever eaten. I've done it N times. It's also very handy. Share it for everyone. Ha ha ha.
Step1:Mix all the ingredients of the dough wel
Step2:Put it in a bowl, cover it with plastic wrap, put it in a warm place and ferment twice as muc
Step3:Waiting for the function of dough fermentation, the man prepares the filling, corn kernels and peas and blanches them in boiling water
Step4:Preparing green pepper and ha
Step5:Exhaust the dough. Then knead the dough and divide it into two parts. Make two meaty pizzas. Eat the thick pie to satisfy Pete
Step6:Roll out the pie crust the size of a pizza dish. Insert a small hole with a fork. Put it aside and wake up for 20 minutes
Step7:Brush with a thick layer of pizza sauc
Step8:Add another layer of cheese. The more cheese, the better the drawin
Step9:Remove the peas, corn, ham and green pepper
Step10:Sprinkle a thick layer of cheese. The advantage of making your own pizza is that you have enough stuffing
Step11:Preheat the oven - 200 degrees up and down for 8 minutes. Place in the middle and lower layers of the oven. Bake for 12 to 15 minutes
Step12:Bake until the outside of the crust is slightly yellow. When the cheese melts, it will be baked out of the oven. Too long baking will affect the drawing effect and the taste of the crust.
Step13:I like this kind of crust with a thicker taste.
Cooking tips:There are skills in making delicious dishes.