Chinese Food
Sausage Bread with shallot and ham
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It's common for me to bake bread in the middle of the night. I have to take my children out to play during the day. I can only bake at home at night. The bread is fermented and then fermented. It's just a little past that time. Last night, I put my daughter to bed and fell asleep again. I set an alarm to remind myself that the bread is in the second fermentation. I didn't hear it. My father woke me up and asked me why I set the alarm Used.. Oh, my God. I'm very sleepless.. I haven't slept well since I had a baby. Get up and brush the egg liquid for the bread. Sprinkle the green onion and sesame seeds. Go into the oven. Smell the house full of green onion and almost fall asleep again.. Finally boil to 11:30 bread toasted contentedly smell onion fragrance to sleep.. Ingredients -,,,,,,,)-
Cooking ingredients
Cooking Steps
Step1:Put 250g of high gluten flour, 118g of milk, 50g of egg liquid, 3G of high sugar resistant yeast, 15g of sugar and 2G of salt into a container, knead into a dough, do not stick to hands, and can pull a thick fil
Step2:Pour in olive oil and continue to knead
Step3:After olive oil and dough are fully integrated, pull out a piece and pull out a large unbroken film
Step4:Put the dough into a bowl. Cover with plastic wrap or lid for the first fermentation
Step5:Ferment to twice the size
Step6:Divide the dough into six small dough after exhausting the air. Put the dough on the round back cover and keep it for 15 minutes
Step7:Take one of the small dough and roll it into an oval shape after exhausting
Step8:One ham sausage is divided into three. Take one and put it in the middle of the dough
Step9:Wrap the sausage in the middle. Close and knead it. Cut it on the other side with a knife. Cut off the sausage. Don't cut off the noodles
Step10:Break each section. Cut the sausage on it. Adjust the shape of the bread
Step11:Make six in turn. Put them into the oven for secondary fermentation. You can use the fermentation function of the oven. You can also turn off the power. Put the hot water on the bottom plate. It's about 40 minutes
Step12:Fermented bread germ. Brush with egg liquid
Step13:Cut up the shallots and mix them with a little salt. Sprinkle them on the bread. Sprinkle the cooked white sesame on them
Step14:Preheat the oven in advance. Put the baking tray in after preheating. The middle layer of the oven is 160 ℃ for 27 minutes
Step15:At the end of time, the bread with the flavor of chives will be ready to be baked
Step16:Take a look at the internal organization. This bread tastes good. It's worth recommending.
Step17:It's good to have more sweet bread and some salty ones. I think I'll try more bread like this in the future.
Cooking tips:It's hot now. When the second fermentation is in the oven, it can be without hot water and without electricity. Because the oven has a good sealing performance, and it will soon get a good fermentation effect. There are skills in making delicious dishes.
