Potato, ham and egg cake that friends and small can't resist

potatoes:2 egg:2 ham:1 shredded black pepper:2G salt:3G steamed fish with lemon sauce:5ml soy sauce:5ml vegetable oil:20g https://cp1.douguo.com/upload/caiku/0/7/0/yuan_073adbec544e28b8e6d3b8bd79b85030.jpeg

Potato, ham and egg cake that friends and small can't resist

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Potato, ham and egg cake that friends and small can't resist

Children like potatoes very much. No matter what I do, she likes them very much. She doesn't get tired of eating them every day. I usually fry shredded potatoes for her to eat more. Thinking that she likes eating them so much, I'll make her a new way to eat them today. Shredded potato omelet. In addition to potatoes, she also likes to eat hot leg sausage. This omelet also adds some ham sausage. Thinking of how I match it, she's very happy to make it. This kind of egg cake has a high appearance value. I just want to eat it. It's delicious. It's delicious. Those who haven't eaten it must try it. I didn't expect that. Before I finished it, the children in her live class came to the kitchen smelling the fragrance. They asked me what I did. I told her potato, ham and egg cake. She listened and said - Mom. Can I have lunch first? I'm so hungry. I'll listen to the replay later. I can't help laughing. Tell her to pay attention to the class. Later, I only ate a third of this omelet. All the rest was for her

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Diced ham and sausag

  3. Step3:Peel and shred potatoes. Then add 2G salt and mix well and marinate for 5 minute

  4. Step4:Squeeze water out of potatoe

  5. Step5:Add eggs and diced ham to shredded potatoe

  6. Step6:Grind in black pepper. Add sauce and steamed fish with lemon sauc

  7. Step7:Standby after mixing evenl

  8. Step8:Heat the oil pan and fry in the egg mixtur

  9. Step9:Fry one side and turn the other side. Fry both sides until golden brown

  10. Step10:Serve. Squeeze in ketchup. Sprinkle with kumquat

  11. Step11:Don

  12. Step12:Cut when eatin

  13. Step13:Close loo

  14. Step14:Deliciou

Cooking tips:1. The egg here is a double yolk egg. It's bigger. So it's enough to use two eggs. If it's a small egg, you need four. 2. The potato I use is a Yunnan Alpine red skin potato. If it's a little bigger, you can use one. You don't have to use two to make good dishes.

Category of recipe

Chinese cuisine

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