Chinese Food
Potato, ham and egg cake that friends and small can't resist
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Children like potatoes very much. No matter what I do, she likes them very much. She doesn't get tired of eating them every day. I usually fry shredded potatoes for her to eat more. Thinking that she likes eating them so much, I'll make her a new way to eat them today. Shredded potato omelet. In addition to potatoes, she also likes to eat hot leg sausage. This omelet also adds some ham sausage. Thinking of how I match it, she's very happy to make it. This kind of egg cake has a high appearance value. I just want to eat it. It's delicious. It's delicious. Those who haven't eaten it must try it. I didn't expect that. Before I finished it, the children in her live class came to the kitchen smelling the fragrance. They asked me what I did. I told her potato, ham and egg cake. She listened and said - Mom. Can I have lunch first? I'm so hungry. I'll listen to the replay later. I can't help laughing. Tell her to pay attention to the class. Later, I only ate a third of this omelet. All the rest was for her
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Diced ham and sausag
Step3:Peel and shred potatoes. Then add 2G salt and mix well and marinate for 5 minute
Step4:Squeeze water out of potatoe
Step5:Add eggs and diced ham to shredded potatoe
Step6:Grind in black pepper. Add sauce and steamed fish with lemon sauc
Step7:Standby after mixing evenl
Step8:Heat the oil pan and fry in the egg mixtur
Step9:Fry one side and turn the other side. Fry both sides until golden brown
Step10:Serve. Squeeze in ketchup. Sprinkle with kumquat
Step11:Don
Step12:Cut when eatin
Step13:Close loo
Step14:Deliciou
Cooking tips:1. The egg here is a double yolk egg. It's bigger. So it's enough to use two eggs. If it's a small egg, you need four. 2. The potato I use is a Yunnan Alpine red skin potato. If it's a little bigger, you can use one. You don't have to use two to make good dishes.
