Chives and ham roll

medium gluten flour:500g water:250g sugar:20g yeast:3g slices of ham:3 pieces onion:20g salt, oil:moderate amount https://cp1.douguo.com/upload/caiku/0/e/e/yuan_0efb8d0eb8022fa98a328039526af42e.jpeg

Chives and ham roll

(144561 views)
Chives and ham roll

Rest is for the mouth of the family. Simple and delicious. Try it

Cooking Steps

  1. Step1:Ham slices. Rinse with Scallio

  2. Step2:Dice the ham. Chop the shallots. Prepare the oil and salt for use

  3. Step3:Turn the yeast into water. Put sugar and flour. Bread machine automatic dough function. The procedure is over. The dough is read

  4. Step4:Take a look at the internal organization of the doug

  5. Step5:Sprinkle a little dry flour on the silica gel pad. Take out the dough. Exhaust

  6. Step6:Roll the dough fla

  7. Step7:Brush with oi

  8. Step8:Put on the scallion, ham and a little sal

  9. Step9:Roll up. Close u

  10. Step10:Cut into even parts in tur

  11. Step11:Stack two small segments togethe

  12. Step12:Chopsticks pressed from the middle to the botto

  13. Step13:Hold both ends of the indentation of chopsticks. Slightly elongate and fold back. Hold both ends

  14. Step14:Make all the flower rolls in turn. The code is on the steaming tray lined with oil paper. Wake up for 15 minutes.

  15. Step15:Steamer. Steam mode. 18 minutes. You can get out of the pot. If the rolls are large, increase the steaming time as appropriat

  16. Step16:Out of the oven.

  17. Step17:White rice porridge with fragrant and soft rolls. Don't worry about the hunger of children any mor

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Chives and ham roll

Chinese food recipes

Chives and ham roll recipes

You may also like

Reviews


Add Review