Chinese Food

Cooking Steps

1. 

   Step1:Ham slices. Rinse with Scallio

2. 

   Step2:Dice the ham. Chop the shallots. Prepare the oil and salt for use

3. 

   Step3:Turn the yeast into water. Put sugar and flour. Bread machine automatic dough function. The procedure is over. The dough is read

4. 

   Step4:Take a look at the internal organization of the doug

5. 

   Step5:Sprinkle a little dry flour on the silica gel pad. Take out the dough. Exhaust

6. 

   Step6:Roll the dough fla

7. 

   Step7:Brush with oi

8. 

   Step8:Put on the scallion, ham and a little sal

9. 

   Step9:Roll up. Close u

10. 

    Step10:Cut into even parts in tur

11. 

    Step11:Stack two small segments togethe

12. 

    Step12:Chopsticks pressed from the middle to the botto

13. 

    Step13:Hold both ends of the indentation of chopsticks. Slightly elongate and fold back. Hold both ends

14. 

    Step14:Make all the flower rolls in turn. The code is on the steaming tray lined with oil paper. Wake up for 15 minutes.

15. 

    Step15:Steamer. Steam mode. 18 minutes. You can get out of the pot. If the rolls are large, increase the steaming time as appropriat

16. 

    Step16:Out of the oven.

17. 

    Step17:White rice porridge with fragrant and soft rolls. Don't worry about the hunger of children any mor