Hamburger refers to a kind of food with stuffing inside the round bread. It is made in a similar way to sandwich. It is widely regarded as the representative of American fast food nowadays. But now more and more Americans have realized the harm of cheap hamburger to their health. The biggest hidden danger is the quality of hamburger meat. Cheap hamburger meat uses the lowest beef. It contains a lot of fat, broken meat and so on. According to friends who have worked in several famous fast food restaurants in the world, their beef costs only a few cents a piece. RMB is only a few cents. Since then, I have never set foot in these fast food restaurants. After that, I went to a normal restaurant and stole my teacher several times. Now I can make delicious and safe hamburgers at home.
Step1:Ingredients - hamburger, mushroom, onion, cheese, olive oil, black pepper, sea salt made of ground Sharon stea
Step2:Pour some olive oil into the pan. Fry the hamburger over medium heat. Note - adjust the time according to the size and thickness of the beef. The beef used here is about 180g
Step3:Fry the two sides for 3 minutes, then fry the sides vertically
Step4:At the same time, stir fry mushrooms and onions until they are cash yellow on the surface. Add a little sea salt and black pepper to taste
Step5:The steak is almost done. Cover it with cheese. Turn off the fire. Cover it. Soften the cheese at the remaining temperature
Step6:Cut the fresh bread in half and cut it face down. Fry it slightly with the remaining olive oil in the pot
Step7:First lay a layer of mushroom and onion. Add beef. Finally, cover it.
Step8:With onion rings or chips. Enjoy hot.
Step9:Take a bite. It's a delicious hamburger with a strong cheese and milk flavor and tender and juicy beef.
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Cooking tips:The personal food website has officially opened. It has been in the process of optimization recently. If it is inconvenient, please forgive me. I hope you can support me a lot www.manbukitchen.com There are skills in making delicious dishes.