Chinese Food
Ham, tomato, cheese, egg rolls (Kwai breakfast. For kids)
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I'm very nervous in the morning. I have to make breakfast for my eldest son in kindergarten. I have to be careful not to wake up my youngest son. Sometimes I wake up accidentally. I have to pay attention to the children while making breakfast. So I need to make breakfast faster. This breakfast is relatively simple. Ham, tomato and cheese can be cut the night before and stored in the refrigerator in a fresh-keeping box. They will be made very quickly in the morning. My son likes it very much. He eats it at least once a week.
Cooking ingredients
Cooking Steps
Step1:Dice the ham. Choose the tomatoes that are harder. Remove the seeds. Dice. Slice cream cheese. Or dice (because it's too sticky to cut, so I sliced it) and the eggs break up. Here's the amount of four eggs. I used a tomato.
Step2:Add a little oil to the pan. Shake. Let the oil disperse as much as possible. If you use a non stick pot, you can also use no oil. Heat with a small fire.
Step3:An egg. Break it up. Pour it into a pan. Turn the pan to make the egg liquid even.
Step4:Sprinkle the diced ham before the surface is set.
Step5:Sprinkle diced tomatoes.
Step6:Spread the cheese slices. If it's diced or mozzarella cheese, just sprinkle it like ham.
Step7:Volume from one sid
Step8:All the time. Don't break it. You can use chopsticks and spoons to hel
Step9:Roll it up. Heat it a little more. Turn it over. Make it golden.
Step10:Take it out and cut it
Step11:Enjoy the delicious food. If you don't understand anything, just as
Cooking tips:If you are worried about ham preservative, you can fry / boil some chicken and sirloin instead of ham. It's also delicious. There are skills in making delicious dishes.
