Chinese Food
Korean ham and pickled tofu soup
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Hot soup is a household dish that Korean people can't do without. Korean Kimchi Soup. But we are most familiar with Korean cuisine. Spicy cabbage is the favorite dish of Korean people. It's Pickle soup with ham and tofu. It's slightly spicy and appetizing. It's delicious and full-bodied. It will give you endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Slice tofu and soak in light salt water for 10 minutes.
Step3:Cut the pickles into small pieces. Cut the tofu into triangles. Cut the ham into semicircles. Cut the mushrooms into strips.
Step4:Cut the garlic and scallion.
Step5:Add a little sesame oil to the pot and heat it.
Step6:Pour in the pickles and stir fry to taste.
Step7:Add some water.
Step8:Add tofu and mushrooms.
Step9:Add half the mashed garlic and scallion and cook for 10 minutes.
Step10:Add tofu.
Step11:Add soy sauce.
Step12:Add salt and cook for 5 minutes.
Step13:Then add the ham.
Step14:Add the remaining onion and garlic.
Step15:Boil with chicken essence and turn off the fir
Cooking tips:Sauerkraut must be stir fried to produce fragrance first, and then water is added to make it. In this way, the taste of the soup is good. Finally put the ham and boil it. It will be greasy if the taste is bad for a long time. There are skills in making delicious dishes.
