Cooking Steps

1. 

   Step1:First, make bread. Mix all materials except butter into the toaster. Sift the flour and knead it into a smooth doug

2. 

   Step2:Add room temperature softened butter. Continue to knead the glove fil

3. 

   Step3:Then put it in a container, cover it with plastic wrap and let it ferment at room temperature to twice the size. About an hour. Dip some powder with your fingers and poke a hole in the dough. If it is found that the hole rebounds rapidly, it means that the dough has not been fermented yet. In this case, it can be put in a sunny place to speed up its fermentation.

4. 

   Step4:Fermented dough removes gas. Rest for 15 minutes to relax the doug

5. 

   Step5:Divide it into 50 grams of each small dosage and rub it into circle

6. 

   Step6:Put in the oven for secondary fermentation. 40 degrees. 40 minutes. Put a bowl of warm water at the bottom of the ove

7. 

   Step7:Then put it in the oven and bake for about 20 minutes. When the bread is cooled, cut the lid. Then take out the inside. Don't take out too much to avoid breaking the bottom (as shown in the figure)

8. 

   Step8:Cheese with ham and onio

9. 

   Step9:Break an egg in the brea

10. 

    Step10:Spread it with chees

11. 

    Step11:Then cover the whole bread with tin pape

12. 

    Step12:Then put it in the oven. Heat it up and down 180 degrees. Bake it for about 25 minutes

13. 

    Step13:If you like cheese control, you can 't move