Chinese Food
Simple breakfast. Ham and egg sandwich
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Adorable Kwai, this adorable breakfast is made with homemade cream cheese toast. Collocation with ham and eggs. Insert the lovely little yellow man card on Sanming. Pour the delicious tomato sauce on it. Add appetite. Open a beautiful day.
Cooking ingredients
Cooking Steps
Step1:Prepare two slices of toast.
Step2:Cut off the crust all around.
Step3:Break up 1 egg. Add 1 teaspoon corn starch. Mix well.
Step4:The toast is fully soaked in the egg liquid.
Step5:Heat up the oil. Put in the toast. Fry it a little.
Step6:Break up 2 whole eggs. Add minced ham sausage. 1 tablespoon salt. Mix well.
Step7:Heat up the oil. Pour in the ham and egg mixture. Fry well. Then divide the half into two parts.
Step8:A layer of toast, a layer of ham and eggs. Two slices of toast, two slices of ham and eggs, four layers in total. Then cut into 3 parts. Drizzle with tomato sauce. Finish.
Cooking tips:The toast needs to be peeled. Keep the soft inside. Then dip in the egg liquid and fry. The sandwich is more beautiful. There are skills in making delicious dishes.
