Chinese Food
Changdi cr32kea trial report raisin sandwich biscuit
(104068 views)
This is a crispy sandwich biscuit. Add the butter after being sent and the soaked raisins. After a day's soaking, the taste is excellent. Preparation - soak raisins overnight in advance.
Cooking ingredients
Cooking Steps
Step1:Soften butter. Add sugar powder. Beat with electric beater until white.
Step2:Add the egg liquid in two times. Beat with electric beater until it is completely emulsifie
Step3:Add the sifted low flour. Knead into dough. Refrigerate for 30 minutes.
Step4:Take out the frozen dough, put it on the plastic wrap, and spread it on the surface. Use a rolling pin to roll it into a 0.3mm thick dough. Refrigerate it for about 20 minutes. This is the operation in summer. It can be used in winter.
Step5:Press the birth embryo with the biscuit mold.
Step6:A word into the non stick baking tray. Space to empty a certain distance.
Step7:Put in the preheated 160 degree oven, the second layer and the third layer. Select the hot air function. Bake for about 13 minutes. Color it brown.
Step8:Butter softens. Add sugar powder. Beat white. Add rum. Stir well.
Step9:Take out a biscuit. Fill it with cream. Add raisin
Step10:Cover the other one. Just press it a little.
Step11:Finished product drawin
Cooking tips:Tip - this cookie is delicious without stuffing. This biscuit is high in calories, but the taste is really good. It is recommended to eat it in 3.4 days. The taste is crispy in this time. There are skills in making delicious dishes.
