It's still the most familiar breakfast sandwich. But in summer, it's blooming happily. -
Step1:I'm glad to receive the cheese slices from baguifu. We'll start to make them when we unpack them.
Step2:Tear off the protective film. If there is a biscuit mold, carve the petals with the mold.
Step3:It doesn't matter if there's no mold. Find the most common take out box. Cut one.
Step4:Like this. Fold it in half and pinch it. Make it into a petal shape. Then pinch the end. Carve the petals on the cheese slices.
Step5:These are all plastic moments. It's quite simple.
Step6:First take a piece of roll to make a flower cor
Step7:And then one by one, uncoiled into a flower. Squeeze a little ketchup in the middle.
Step8:Don't waste the leftovers. Knead the dough in your hand. Cover it with a protective film. Take a rolling pin and roll it again. If it's too soft, put it in the freezer for a minute and it will take shape.
Step9:There's also this flower shaped one in the cookie set. Also engrave some. It's ok if there is none.
Step10:The bread slices are rolled thin. The ham slices are all carved in flower shape
Step11:String a fruit stic
Step12:The sandwiches below are breakfast sandwiches. Side with bread slices. Add lettuce, tomato slices, cheese slices, ham slices. Squeeze mayonnaise in the middle.
Step13:Lovel
Cooking tips:There are skills in making delicious dishes.
Very powerful ~ learn!
Baguifo cheese flower sandwich is my favorite Chinese food