It's easy to spill oil. It's recommended to put on an apron (PS - after frying, I think I need to make a recipe. So there's no picture. Sorry. Please forgive me.
Step1:Wash, peel and slice cucumber.
Step2:Sliced ha
Step3:Put a spoonful of clear oil. Heat the oil to 60%. Pour in the cut cucumber. Stir for a while. Put in some salt. Continue to stir
Step4:When cucumbers 5 and 6 are ripe, add ham and stir fr
Step5:Put a little old Ganma. Some chicken essence. Stir fry until it's cooked. Start cooking
Cooking tips:Old Ganma doesn't need to put too much. She can cook well with a little.