The way of pressing the bottom of the box is not a problem. Of course, if you like the heavy taste, change the spicy sauce into mustard for the children to eat. Only put the ketchup and salad sauce. Don't eat too pungent taste for the children ~ use the cm1500 chef to knead the noodles. The effect is very satisfactory ~ ~ by @ Flute
Step1:Put material a in the order of egg, flour, salt, sugar and powder into cousscm1500 chef machine and noodle barre
Step2:Dissolve the yeast with warm water in a to form a uniform yeast solution.
Step3:Select the first gear to work. Add the yeast water to the powder several times, little by little.
Step4:Adjust to the second gear. Stir the dough into dough. This step is about 3 minutes.
Step5:Adjust to the third gear and stir for about 4 minutes. The dough is slightly smooth. Add the butter softened by material B at room temperature.
Step6:Stir for about 3 minutes with gear 2 until the butter is basically absorbed. Stir for about 5 minutes with gear 3 to pull out the tough glove film.
Step7:Ferment the dough in a warm place to twice the size. Take out the fermented dough and exhaust.
Step8:Divide the dough into 80 grams of each dough. Roll and relax for 10 minutes
Step9:Roll the dough long and roll it up from top to bottom along the long side.
Step10:Rub it into long strips. Fold it in half and then stick it together. Ferment it for about 45 minutes.
Step11:Brush the egg liquid of material D. put ham sausage in the middle.
Step12:Squeeze in the hot and sweet sauce, tomato sauce and salad dressing. Preheat the oven at 175 degrees. Bake for 20 minutes.
Step13:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.
Step14:Taobao sweep. Learn about this oven.
Cooking tips:1. The baking temperature and time are only for participation. Please adjust them according to the actual situation. There are skills in making delicious dishes.