Chinese Food
Rice dumplings with ham and peanuts
(80189 views)
Dragon Boat Festival. Eating zongzi. Has been a custom for thousands of years. The patterns of zongzi vary with time and region. Catch the solar term. I also want to promote the ham and peanut zongzi in Yunnan. Feel the different taste.
Cooking ingredients
Cooking Steps
Step1:Wash the leaves for later use. It is not easy to use zongzi line in water. This line is sold in Zongye.
Step2:Mix glutinous rice and soak it. Explain. Because there are old people and children in the family, it's easy to digest rice. You can also choose pure glutinous rice. Just like it.
Step3:Soak peanuts for 1 hour. Cut ham and peanuts. Soak rice in water. Mix ham and peanuts.
Step4:The leaves of zongzi are crisscross. The sharp corners are seamless. Put in the well mixed rice.
Step5:Close the leaves. Tie them with thread. There is no specific binding method. Just tighten it.
Step6:Put the wrapped zongzi in the pot. Cook it over medium heat for 20-30 minutes. If there is a strong fragrance, it means it is cooked.
Step7:Yes.
Cooking tips:This Dragon Boat Festival I wrapped more than 200 zongzi for people. There are four fillings: ham and peanut zongzi, purple potato and Suzi zongzi, dates and raisins zongzi, and marinated meat zongzi. So there is no specific weighing. Just estimate a quantity by feeling. Don't worry. Ham and peanuts can be more or less. Rice leaves can be soaked again. Rice leaves can be boiled and eaten. Food materials can be handled flexibly. There are skills in making delicious dishes.
