Chinese Food
Go for a picnic
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Hamburger. It's a junk food. It's both love and hate. Love it's convenient and quick. Hate it's not healthy enough. If it's broken down, it's vegetables, cheese and meat cake. Isn't it healthy? How many ingredients are there in the beef patty you eat out there? I don't know. But the patties I make are all solid beef. For our own health and that of our family, we must do it ourselves. -
Cooking ingredients
Cooking Steps
Step1:Put the bread materials other than the first butter into the bread barrel and knead until the gluten expands and the surface is smooth.
Step2:Add butter and knead until extended.
Step3:Put the dough in a warm place and ferment for 40 minutes.
Step4:Dry the flour with your fingers. Poke it on the dough. Pull out your fingers. The dough will not shrink or collapse. The fermentation is over.
Step5:After fermentation, take out the dough and exhaust. The dough was divided into 8 50g and 16 5g dough. After rolling, the dough was relaxed for 15 minutes. It is recommended to cover with plastic film to prevent the surface from drying hard.
Step6:Relax the dough, round it again, warm and wet it for final fermentation. After fermentation, brush the surface with egg liquid. Put into the preheated 180 ℃ oven. Middle layer. Heat up and down for 15 minutes.
Step7:Wash the beef and cut into small pieces.
Step8:Chop the onions.
Step9:Pour the prepared onion and beef into the blender. Add 50g of water. Use the doctor's cooking stick to break it into minced meat.
Step10:Beat the onion and beef and put all the ingredients in the patty. Stir in one direction. Refrigerate for half an hour.
Step11:Pour some oil into the pot. Heat the oil. Put some beef and onion mince in the pot. Shape with a shovel. Fry well. Turn over with a shovel until the beef patties are well done.
Step12:Get ready to make hamburgers.
Step13:The hamburger embryo is cut in half with bread.
Step14:Slice the tomato.
Step15:Take a toothpick and break it in half to connect the bear's head and ears.
Step16:Engrave the face and eyes of the bear on the cheese piece with the flower mounting mouth and straw. Cut the nose, eyebrows and mouth of the bear with the sea moss. Use toothpicks to help you stick them in place.
Step17:Little bear's head is ready.
Step18:Take a slice of hamburger embryo bottom. Put lettuce on it. Put tomato on lettuce. Then beef cake and cheese slices. Finally, cover the bear's head.
Step19:I've finished my lovely bear burger. I hope all my friends and children like it.
Cooking tips:1. Put the vegetables in the hamburger according to your taste. 2. I use Bosch cooking stick. It's very easy to use. But please pay attention to the fact that the beef selected must be less gluten. Otherwise, the cooking stick is not easy to beat. When mincing the meat, add water. First, it's better to beat the minced meat. Second, it's because the water is put in. The meat is tender and doesn't need to send firewood. There are skills in making delicious dishes.
