Chinese Food
Ham Bread
(110010 views)
Bacon bread adapted from Miss Meng. I've made bacon bread without salad sauce once before. However, when there is Bacon, there is no salad dressing. When there is salad dressing, there is no bacon. But it doesn't matter. The filling can be changed at will. No bacon, no sausage. Cut one sausage into four long strips. It can make four loaves. In fact, you can also put a whole ham sausage. But our sausage is a bit thick. It's probably too thick to put on. Besides, there are too many meat. It's a bit hard to eat. They always try to expand while you are away. Until they are closely connected with each other. They can no longer be separated.
Cooking ingredients
Cooking Steps
Step1:Doug
Step2:Surface ingredient
Step3:Put the dough, except butter, into a large bow
Step4:Stir until smooth. Add butte
Step5:Continue mixing until the transparent film is pulled ou
Step6:Put it in a big bowl. Make the basic fermentatio
Step7:Face length to doubl
Step8:Take out. Exhaust. Divide into 4 equal parts. Round. Relax for 10 minute
Step9:An ellipse about 18 cm lon
Step10:Put in the baking tray. Brush the egg liquid on the surfac
Step11:Put a slice of ham sausag
Step12:Sprinkle with vegetable bean
Step13:Sprinkle masurill
Step14:Squeeze salad sauc
Step15:Final fermentation to twice the siz
Step16:Put it in the oven. Middle layer. Heat it up to 190 degrees. Heat it down to 160 degrees. Bake for about 15 minutes
Step17:Golden on the surface. Out of the ove
Cooking tips:The fermentation time and baking time shall be adjusted according to the actual situation. If it's a small root sausage, you can use a whole one. No mozzarella cheese can be used. There are skills in making delicious dishes.
