Step1:Prepare the mushroom. Take off the hea
Step2:Put it in water, clean it and then take it out to dr
Step3:Pour corn oil into the multi-functional pot. Heat and put Tricholoma in i
Step4:Cover. Fry slowly over low hea
Step5:Soup in the middle of the mushroo
Step6:Add some wate
Step7:Cook for 3-5 minute
Step8:Slice the sausage after removing the packag
Step9:Sprinkle onion in the sou
Step10:Add ham slice
Step11:Add some salt. Boil again to turn off the fir
Step12:Finished product drawin
Cooking tips:When frying Tricholoma, you can use kitchen paper to dry the surface of Tricholoma or dry the water. Otherwise, it will splash out in case of oil to make dishes delicious.