Chinese Food

Cooking Steps

1. 

   Step1:Prepare the mushroom. Take off the hea

2. 

   Step2:Put it in water, clean it and then take it out to dr

3. 

   Step3:Pour corn oil into the multi-functional pot. Heat and put Tricholoma in i

4. 

   Step4:Cover. Fry slowly over low hea

5. 

   Step5:Soup in the middle of the mushroo

6. 

   Step6:Add some wate

7. 

   Step7:Cook for 3-5 minute

8. 

   Step8:Slice the sausage after removing the packag

9. 

   Step9:Sprinkle onion in the sou

10. 

    Step10:Add ham slice

11. 

    Step11:Add some salt. Boil again to turn off the fir

12. 

    Step12:Finished product drawin