Chinese Food
Mini ham pizza
(91500 views)
I just joined the bean and fruit family, and I won the excellent student award of baguifu cheese power . I also received the baguifu butter and baguifu masulila cheese. I'm very happy. Thank you very much. Thank you for the bean and fruit food and the baijifu sponsor. I haven't made pizza for a long time, so I want to eat it very much. For people who love baking, it's not easy to make it as long as they want to eat it. Just use bagifor masurilla cheese. Follow your teacher to learn how to make a Mini Pizza. Although it's a little bit more expensive than a big pizza, it's good to have two bites. Just forgive me. In the meat reduction stage, there is not enough cheese. But the effect of drawing is still good Barbed~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Pour all ingredients in the main ingredient into the bread bucke
Step3:Start and face progra
Step4:After that, rub the circle with your hand
Step5:Cover film and ferment in warm place to twice the siz
Step6:Take out the dough and fully exhaust it. Then rub the dough for 15 minutes and relax
Step7:At this time, clean and cut the ingredients in the auxiliary material
Step8:Drop olive oil into the pot when it's hot. Add onion and peas to stir fry
Step9:When the peas are discolored, pour in green peppers, ham and carrot. Add 1 teaspoon of salt and stir well, then dish up
Step10:Roll the loose dough into a pancak
Step11:Use the tea cup cover to press and carve small round piece
Step12:Brush tomato sauce on a golden plate. Sprinkle with mozzarella chees
Step13:Put on the side dish just frie
Step14:Sprinkle mozzarella cheese at las
Step15:Put it into the preheated oven - 180 degrees up and dow
Step16:Bake for 15-20 minute
Step17:Take it out and eat it while it's ho
Cooking tips:1. It's made by myself and noodles. Although it's a bit troublesome, it's fresh. 2. If you are in trouble, you can buy the ready-made bottom. Or you can have sliced toast. 3. The pizza ingredients can be changed according to your own preference. 4. My bottom is slightly thicker. So the baking time is a little longer. You can change the baking temperature and time according to the thickness of the bottom. You have skills to cook well.
