Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Break three eggs into a bowl firs

3. 

   Step3:Cut some green onion. It's better if there's green onion. I use green onion and tender leaves

4. 

   Step4:Cut 1 ham sausage into small pieces. Be sure to cut it up a little

5. 

   Step5:Add in the egg liquid 0.5g Sal

6. 

   Step6:Then add the diced ham sausag

7. 

   Step7:Add 10g scallion at last. Mix wel

8. 

   Step8:Brush a thin layer of corn oil in a small hot pot and put a small spoon of egg and ham liquid in it. Fry slowly on a small heat

9. 

   Step9:Add another half spoon and turn the pan to make the egg liquid flow slowly into a circle. The thickness is moderate and the heat is even

10. 

    Step10:It must be simmered to Nine point five Well done. Slowly roll from one side to the other with a spatul

11. 

    Step11:Put the first layer of the roll on the edge of the pot. Pour the remaining egg liquid into the pot. Continue to repeat the steps of the first layer. Turn the pot into a circle and heat evenly

12. 

    Step12:Fry the second layer to Nine point five When it's done, roll it from the first layer to the other en

13. 

    Step13:Roll them all up and put them in the pan. Fry on both sides for another minute until cooke

14. 

    Step14:Fried ham, scallion and thick egg. Put them on the chopping board and cut them into diamond pieces. You can enjoy the beauty

15. 

    Step15:Sharing finished. Finished product drawin

16. 

    Step16:Finished produc