Chinese Food
Ham rice ball
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The rice ball was first eaten in Zhejiang University. Later, it was often breakfast in early class. I still miss that taste after graduation for many years. At home on the weekend, I carved a full-scale rice ball with ham, fried sticks, eggs and meat floss. I salute my youth.
Cooking ingredients
Cooking Steps
Step1:Because the stomach is not good, so there is no glutinous rice. Rice and millet are used to make rice. Other ingredients are read
Step2:Put in the oil in the pot. Put in the sliced ham sausage and fry it slightly
Step3:Spread the pieces of seaweed on the board. Spread the rice on the seawee
Step4:Put the fried dough sticks and ham sausage on the ric
Step5:Put the fried poached eggs on the sausage. Add some seaweed and meat floss
Step6:Squeeze in the salad dressing. Wrap the rice balls. Cut them in half
Step7:It's very big. It's satisfying.
Cooking tips:There are skills in making delicious dishes.
