Liangbao is my driving force
Step1:Minced meat and mushroom
Step2:Mix in salt, sugar, soy sauce, starch and egg yolk, and pour them into the mixture
Step3:There's no tin paper at home. I used tofu skin and seaweed instea
Step4:Wrap as shown in the figure. Tie both ends with wire
Step5:Steam for 30 or 40 minute
Step6:Let's ea
Cooking tips:There are skills in making delicious dishes.